Thursday: Day Four
Thursday
got off to a much better start thanks to my new friend. This morning’s weigh-in had me down two
pounds from Wednesday morning to 183.3.
My confidence in the success of this has returned after some brief
doubt. Another highlight to know, in
case you have missed I have been gradually eating fewer and fewer carbs per
day. That is crucial to the success of
this. Before starting this project in a
typical day I would eat 175-225 grams of carbohydrates to fuel my body for
exercise and maintaining my current body composition. On Monday I ate 142g, Tuesday 127, Wednesday
113, Thursday 105. There are two
important things to understand about low carb diets: 1) carb reduction should
be a gradual process. The body needs a
few days to adjust to this to avoid unpleasant sides effects such as fatigue
and moodiness and; 2) Women should never cut there carbs below 75g and men
below 100g. Doing so can lead to
potential health emergencies due to low blood sugar without proper calorie
compensation from fats and protein.
Thursday’s Diet
Breakfast: Omelet: 4whole
eggs, egg whites, 2 c spinach, 2tbsp flax seed 2 tbsp. salsa
Midmorning Snack: ½ avocado 6 oz. tuna
Lunch: 4 oz. Chicken Breast, 2 c broccoli, baked sweet potato
Post workout Snack: 4oz Chobani Greek Yogurt Vanilla Chocolate
Chunk, 28 whole almonds, 1 scoop protein powder
Dinner: 4oz Ground Turkey, ½ c black eye peas
Thursday Workout
The following was performed as a circuit after the dynamic
warm-up. Each exercise was performed for
1 minute. All exercises were done
without any rest. A three minute break
was taken after completing one round. A
total three rounds were completed. It is
not necessary, but for an extra challenge I did this entire workout wearing a
20lb weighted vest.
·
Battle Ropes
·
Kettle Ball Swings
·
Medicine Ball Slams
·
Sledge Hammer Swings
·
Agility Footwork in a 5 yard box.
After completing this I did two minute intervals on a bike for a
total of 10 intervals. During a one minute break between intervals I did a 30
second plank.
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